Creamy and Nutritious Christmas Cinnamon Cookies Recipe
Christmas is a special time of the year, and nothing says “Christmas spirit” more than baking delicious cookies to share with your family. Cinnamon cookies are the perfect festive treat for any holiday gathering. They're easy to make, full of flavor, and most importantly, incredibly tasty! This Christmas Cinnamon cookies recipe calls for just a few simple ingredients, and you can whip up a batch in no time. Plus, they're perfect for gifting, so you can spread the cheer without breaking the bank.
These Christmas Cinnamon cookies provide a sweet treat before you sit down to enjoy your holiday dinner. Made with butter, sugar, flour, and of course cinnamon, each bite is a burst of warm, comforting flavor. The added cinnamon gives the cookies a cozy twist that's perfect for snuggling up on the sofa with a cup of hot chocolate. For an extra touch of holiday magic, garnish the cookies with candy sprinkles or colored sugar sprinkles.
Ingredients
To make these Christmas Cinnamon cookies, you'll need:
- 1 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- Optional - Candy sprinkles
Instructions
Follow these instructions to make these delicious Christmas Cinnamon cookies:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, sift together the flour, baking powder, baking soda, and cinnamon. Gradually stir the dry ingredients into the wet mixture until everything is thoroughly combined.
- Drop dough by spoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Garnish with candy sprinkles, if desired.
Serving Suggestions
These Christmas Cinnamon cookies are best served warm with a glass of cold milk. For a special treat, top them with a dollop of creamy vanilla ice cream or homemade whipped cream. These cookies are also great for gift-giving, so be sure to make a few extra batches to share with family and friends.
Whether you're baking for your family or bringing a plate of treats to a holiday gathering, these Christmas Cinnamon cookies are sure to be a hit. Sweet, crunchy, and full of flavor, these cookies are the perfect way to bring a little bit of Christmas cheer into your home.
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