How to Make the Perfect Christmas Cornflake Wreath
Christmas is a wonderful time of year that is filled with celebrations and festivities. For many, it’s the best time of the year to show love and appreciation for their family and friends. One fun way to add a little festive cheer to your holiday season is by making a Christmas Cornflake Wreath.
These homemade wreaths are an easy and delicious way to share your Christmas spirit with friends and family. Not only are they simple to make, but they’re also highly customizable and can be adapted to suit any occasion or taste. Read on to learn how to make the perfect Christmas Cornflake Wreath.
Ingredients and Supplies
In order to make your own Christmas Cornflake Wreath, you will need to gather the following ingredients and supplies:
- Cornflakes
- Marshmallows
- Butter
- Sprinkles
- Baking sheet
- Cookie cutter (in the shape of a wreath)
- Parchment paper
Instructions
The first step in making your Christmas Cornflake Wreath is to preheat your oven to 350°F (177°C). Then, line a baking sheet with parchment paper.
Next, melt the butter in a medium-sized pot over low heat. Once melted, add the marshmallows and stir until completely melted.
Once melted, remove the pot from the heat and add the cornflakes. Stir until the cornflakes are completely coated in the marshmallow mixture.
Using a spoon, scoop out the mixture onto the prepared baking sheet. Spread the mixture out into a single layer.
Press a cookie cutter into the mixture. Make sure to press firmly so that the shape is clearly defined.
Sprinkle the top of the wreath with sprinkles.
Place the baking sheet in the preheated oven and bake for 8-10 minutes.
When finished baking, remove the baking sheet from the oven and let cool. Once cooled, carefully remove the wreath from the baking sheet and place on a serving dish.
Serving Suggestions
Now that your Christmas Cornflake Wreath is complete, you can enjoy it however you’d like! Here are a few ideas for serving your delicious creation:
- Serve as part of a dessert platter at your holiday party.
- Layer slices of the wreath onto a plate and top with melted chocolate, whipped cream, and sprinkles.
- Serve as an appetizer by cutting into small wedges and serving with a dip.
- Gift it to friends and family as a sweet holiday treat.
No matter how you decide to serve your wreath, it’s sure to be a hit with everyone! With just a few simple ingredients and steps, you can have a festive and tasty treat that’s perfect for the holiday season.
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