Making the Most of Christmas Menus 2014

As Christmas approaches, many people’s thoughts turn to food and entertaining. The holidays are a great opportunity to bring family and friends together in celebration, with delicious meals that everyone can enjoy. When it comes to planning a festive dinner, deciding on a menu that is both special and achievable can be a challenge. With the right preparation and a few creative ideas, an unforgettable Christmas meal can be created.

Traditional Dishes

For many, the Christmas season summons nostalgic memories of traditional family dishes. Turkey, ham or roast beef are perennial favorites, and can be served alongside stuffing, roasted vegetables and homemade gravy for a hearty and flavorful meal. If you’re feeling adventurous, there are plenty of exciting recipes that incorporate classic ingredients, such as creamy chestnut and sage risotto, or sweet potato and chorizo gratin.

Vegetarian Options

Vegetarians don’t need to miss out on the festivities, with a range of delicious alternatives available. A vegetable Wellington is a great centerpiece dish, packed with cheese, eggplant, mushrooms and pumpkin, while lentil nut roast is another popular choice. For those who enjoy seafood, a salmon en croute is a light and inventive option.

Festive Desserts

When it comes to dessert, the possibilities are endless. Traditional puddings such as mince pies, Christmas cake and trifle are still crowd-pleasers, and there is now a wide assortment of modern alternatives to choose from. Rich chocolate torte, spiced gingerbread, and berry pavlova are just a few examples. For a light and refreshing finish, a selection of fresh fruits can also be served with homemade custard or cream.

Drinks and Cocktails

When it comes to drinks, the right selection can help to set the tone for the meal. Mulled wine is especially suitable for the holiday season, along with hot toddies, eggnog and punch. For more sophisticated tipplers, champagne and other sparkling wines will add a touch of elegance to proceedings. Gourmet coffee and hot chocolate are good options for those who don’t indulge in alcohol, and can also be used to create delicious cocktails.

Planning Ahead

Planning your Christmas menu in advance will ensure everything runs smoothly on the day. Decide on a list of dishes that can be prepared in advance, and make a note of any ingredients or equipment you may need. Allow enough time for food shopping and make sure you have enough freezer space if you need to store items. Finally, setting the table will give the meal a festive air, with candles, greenery and holiday decorations.

Whatever you decide to serve up, a bit of creativity and thoughtful preparation will go a long way towards creating an enjoyable and memorable Christmas meal.

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