Delicious Christmas Tree Meringue Recipe

Christmas is a time for celebrating with family and friends, and one way of doing that is by creating delicious recipes. One traditional and festive recipe is the classic Christmas tree meringue recipe. This creamy, decadently sweet dessert is sure to delight everyone gathered around your holiday table. While it may look complicated, this recipe is surprisingly easy to make and requires only a few simple ingredients.

This Christmas tree meringue recipe is perfect for a Christmas dinner party or holiday gathering. The meringue itself is light and airy, and the creamy topping with its festive presentation will be the talk of the night! If you’re looking for a way to impress your guests this holiday season, look no further than this delicious Christmas tree meringue recipe.

Ingredients Needed

To make this Christmas tree meringue recipe, you will need the following ingredients:

• 4 large egg whites


• 1 teaspoon cream of tartar


• ¾ cup sugar


• 2 teaspoons vanilla extract


• 1 cup heavy cream


• Green food coloring, optional

Instructions

To begin, preheat the oven to 250 degrees Fahrenheit. Next, in a medium-sized bowl, combine the egg whites and cream of tartar. Beat the mixture until soft peaks form. Slowly add the sugar and beat until stiff peaks form. Finally, stir in the vanilla extract.

Next, spoon the meringue onto a parchment-lined baking sheet. Using a rubber spatula, spread the meringue into a tree shape. Place the baking sheet in the oven and bake for 1 hour. Once the meringue is golden-brown and cooled, it is ready to be topped.

To make the topping, whip the heavy cream until it forms soft peaks. To give the topping a green hue, add a few drops of green food coloring (optional). Spread the cream over the meringue tree and sprinkle with festive sprinkles. Your Christmas tree meringue is now ready to be enjoyed.

Tips for Making the Perfect Christmas Tree Meringue

To ensure your Christmas tree meringue is perfect, there are a few tips to keep in mind:

• Be sure to use fresh eggs for the meringue. Older eggs will not whip up as well and could affect the texture of the meringue.


• Be sure to beat the meringue until it forms stiff peaks. If the meringue is underbeaten, it will not hold its shape.


• When spreading the meringue on the baking sheet, be sure to spread it evenly. A
  
  

  

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