A Classic English Christmas Pudding Recipe To Add To Your Holiday Celebrations
The holidays are the perfect time to bring out all of your favorite classic recipes. And what better way to celebrate the season than by making a traditional English Christmas pudding? This traditional, rich, and dense steamed pudding is a classic favorite on English holiday tables, and with just a few easy steps, you can enjoy this delicious treat at your own holiday gatherings.
Ingredients
Before getting started, make sure you have all the necessary ingredients for your English Christmas pudding:
- ½ cup of suet (or butter)
- 1 cup of dried fruit (like raisins or currants)
- 1 cup of brown sugar
- 1 cup of breadcrumbs
- 1 teaspoon of mixed spices (cinnamon, ginger, nutmeg, etc.)
- 3 eggs
- 1/3 cup of dark treacle (or molasses)
- ½ cup of diced candied peel
Instructions
Follow these simple instructions to make your English Christmas pudding:
- Mix together the suet (or butter), dried fruit, breadcrumbs, spices, and dark treacle (or molasses) in a bowl until everything is combined.
- In a separate bowl, beat the eggs until they are light and fluffy, then add them to the dry ingredients.
- Stir in the candied peel, then spoon the mixture into a greased pudding basin.
- Cover the pudding basin with greased foil and secure it with string. (If you like, you can also tie a loop of string to the top of the pudding basin so you can easily remove the pudding later.)
- Steam the pudding for 4-5 hours, adding more boiling water to the pan as necessary. (You can also bake the pudding in a moderate oven at 350°F for 2-3 hours.)
- Serve the pudding warm with brandy butter, cream, or custard.
Tips and Tricks
To ensure your English Christmas pudding is a success, here are a few tips and tricks to keep in mind:
- If you want to add an extra festive touch, you can add some extra flavorings such as grated lemon or orange rind to the pudding mixture before steaming.
- You can also make your own suet if you don't have any on hand. Mix together equal parts of flour and beef fat (or vegetable shortening) until the mixture resembles bread crumbs, then freeze until needed.
- If you want to serve your pudding hot, wrap it in foil and heat it up in a moderate oven for 15 minutes before serving.
Conclusion
The perfect ending to any holiday meal, this classic English Christmas pudding recipe is sure to be a hit with your family and friends. With just a few simple ingredients and easy-to-follow steps, you can enjoy this delicious treat as part of your holiday celebrations. So gather all your ingredients and give this timeless recipe a try!
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