The Sweet Delights of Italian Christmas Candy
When it comes to celebrating the holidays, Italy is no slouch. From the lights and decorations adorning the streets to the festive feasts shared by family and friends, Italians know how to make the season special. But one of the most beloved aspects of the holidays in Italy is the decadent selection of sweets available during the holiday season. From Torrone to Panettone, here’s a look at some of the delicious traditional Italian Christmas candy.
The unmistakable, cone-shaped cake known as Panettone is one of the most famous Italian Christmas candies. It is sweet, soft and fluffy on the inside, while the crust is crisp yet light. Panettone is typically filled with candied fruit and raisins and flavored with vanilla or cinnamon. It is often served for breakfast, dessert or even as a snack throughout the day. Popular varieties include classic, chocolate, and ricotta.
Torrone is the classic Italian nougat that has been a staple of the Italian holiday season for centuries. This hard candy is made with honey, sugar, egg whites and almonds, hazelnuts or pistachios. The ingredients are heated, beaten and then poured into molds before being left to cool. The result is a sweet, crunchy nougat that can be enjoyed as is, or used to make truffles and other desserts. Torrone is usually sold by the slice or in bars.
If there’s one thing all Italians love, it’s chocolate. Confetti are classic Italian chocolates filled with a variety of flavors, including hazelnut, almond, pistachio, and coffee. They come in a variety of shapes and sizes and are typically enjoyed after dinner. They make a great gift or treat for the holidays.
Mostaccioli are traditional Italian Christmas cookies that are made with anise liqueur and shaped like diamond and stars. The cookies are flavored with honey, orange zest, and cinnamon. Mostaccioli are usually dipped in chocolate and decorated with sprinkles for a festive touch. They are usually served with coffee or tea.
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