Deliciously Sweet Royal Icing Christmas Cookies

Nothing says Christmas quite like sweet Royal Icing Christmas cookies! Whether you’re baking up a batch of festive treats for yourself or someone else, these delicious cookies are a must-have for any holiday celebration. The combination of light and fluffy shortbread cookies, tart and sweet icing, and crunchy decorations make them perfect for everyone from young kids to Grandma.

These delightful holiday treats not only look and taste great, but they’re also easy to make. With just a few ingredients and some simple steps, you can have a delicious batch of Royal Icing Christmas cookies ready to enjoy in no time — perfect for when you’re short on time but still want to make something special for the holidays.

What is Royal Icing?

Royal icing is an icing made from egg whites or meringue powder, confectioners’ sugar, and flavorings such as vanilla or almond extract. It’s a type of icing that’s often used to decorate cookies and cakes, as it sets hard and can be easily piped into intricate shapes and designs. It’s also very sweet, making it the perfect icing for Christmas cookies.

How to Make Royal Icing Christmas Cookies

Making Royal Icing Christmas cookies is a fun and easy way to get creative with your holiday baking. All you need is your favorite shortbread cookie dough, meringue powder or egg whites, confectioners’ sugar, and whatever flavorings and decorations you’d like to use. Here’s a step-by-step guide:

Make your cookie dough according to the recipe and chill in the refrigerator for at least one hour.

Roll out the dough on a lightly floured surface and cut desired shapes using cookie cutters.

Bake the cookies on trays lined with parchment paper until golden and let cool completely.

Make the royal icing by combining the meringue powder or egg whites with confectioners’ sugar and a flavoring of your choice.

Decorate the cookies with royal icing and add any additional decorations of your choice.

Let the icing set before serving.

Tips for Making Royal Icing Christmas Cookies

Making Royal Icing Christmas cookies is a breeze, but here are a few helpful tips to keep in mind:

Let the cookie dough chill for at least one hour before rolling out and cutting shapes — this will help prevent the cookies from spreading too much in the oven.

Be sure to let the cookies cool completely before icing — otherwise, the icing won’t stick.

Add a dash of lemon juice or cream of tartar to the icing for a more stable consistency.

For a more vibrant color to the icing, add a few drops of food coloring.

To make the icing easier to pipe, try thinning it with a few drops of water.

If you don’t have meringue powder, you can use two egg whites instead.

For a classic twist, try adding some festive sprinkles or candied fruit to the tops of the cookies.

Conclusion

Royal Icing Christmas cookies are a delicious and easy way to bring festive cheer to any holiday celebration. With just a few simple ingredients and steps, you can whip up a batch of delicious Royal Icing Christmas cookies in no time. And with a variety of flavors and decorations, these yummy treats are sure to be a hit with everyone!

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