The Tastes of Christmas: A Guide to Scandinavian Christmas Food

Christmas is a special time of year, full of traditions and customs that span generations. For those with Scandinavian heritage, this includes the special food of the season. From Swedish ginger snaps to Norwegian waffles, there are plenty of treats that will make your Christmas extra special. Here’s a guide to the delicious and unique dishes from Scandinavia that you should try this holiday season.

Danish Christmas Bread

The Danes pull out all the stops when it comes to Christmas food. One of the sweeter staples is Danish Christmas bread, or julekage. It’s a rich, sweet bread that often contains cardamom, raisins, and almonds. The dough is usually braided before baking to add to its festive look. Enjoy it for breakfast, or as part of a decadent smørrebrød platter.

Swedish Ginger Snaps

Ginger snaps are a classic Swedish treat, and especially popular at Christmas. They’re small cookies that are made with molasses, sugar, and cinnamon. Many families have their own special recipes that they’ve handed down through the generations. Ginger snaps are served on their own, or in a bowl with some ice cream for a real indulgence.

Norwegian Waffles

Nothing says Christmas like a plate of warm Norwegian waffles. These delicious treats can be served either sweet or savoury, depending on what’s available in the kitchen. Traditional toppings include sour cream, smoked salmon, and caviar. You can also top them with strawberry jam and cream for a festive twist.

Finnish Karelian Pies

Karelian pies are a type of traditional Finnish pastry. They’re made with rye dough and filled with either mashed potatoes or rice porridge. The pies are then baked in a hot oven until golden brown. They’re usually served with a dollop of butter and some lingonberry jam for an extra burst of flavour.

Icelandic Meat Soup

When it comes to savoury dishes, Icelandic meat soup is one of the most popular choices. It’s a hearty mix of beef, potatoes, carrots, onions and celery with a hint of paprika and allspice. It’s usually served with a side of rye bread and a dollop of sour cream.

Conclusion

Scandinavian Christmas food is full of flavor and tradition. Whether you’re looking for something sweet or savory, there’s sure to be something to tantalize your taste buds. From Danish Christmas bread to Icelandic meat soup, you’re sure to find something to make your holiday extra special.

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