Cooking with Gordon Ramsay: Christmas Recipes 2011

The holidays can be an exciting time of the year. Whether you’re celebrating with family or friends, it’s a time to get creative in the kitchen. If you’re looking for some inspiration this Christmas, renowned chef Gordon Ramsay has some delicious recipes you can try that are sure to impress. Here are some of Gordon Ramsay’s Christmas recipes from 2011.

Fruity Crumble

This fruity crumble is the perfect dessert for any Christmas dinner. The recipe calls for cranberries, apples, and pears combined with sugar, cinnamon, and lemon juice. The topping is a mixture of oats, sugar, butter, and ground almonds. The crumble can be served hot or cold. It also pairs well with custard, ice cream, or cream.

Turkey with Chestnut Stuffing

A turkey with chestnut stuffing is a classic Christmas dish. To make this dish, begin by preheating your oven to 350°F. Rub the turkey with olive oil and season with salt and pepper. For the stuffing, mix together chestnuts, sausage meat, onion, and thyme. Place the stuffing into the turkey and tie the legs together. Place the turkey in the oven and cook for 1 ½ to 2 hours, or until the internal temperature reaches 165°F.

Roast Beef with Yorkshire Pudding

Another classic Christmas dish is roast beef served with yorkshire pudding. To make this dish, preheat the oven to 375°F. Rub the roast beef with a mixture of olive oil, garlic, rosemary, and thyme. Place the roast in a roasting pan and cook in the oven for 1 ½ to 2 hours, or until the internal temperature reaches 145°F. For the yorkshire pudding, mix together eggs, milk, and flour. Bake in the oven for 25 minutes. Serve the roast beef with the yorkshire pudding, vegetables, and gravy.

Chocolate Truffles

Chocolate truffles are a luxurious treat that are always popular around the holidays. To make these decadent bites, melt dark chocolate in a double boiler. Add butter, cream, and brandy and stir until smooth. Pour the mixture onto a baking sheet lined with parchment paper and refrigerate for an hour. Once cooled, scoop out tablespoons of the mixture and roll into balls. Roll the truffles in cocoa powder and store in an airtight container.

Mulled Wine

Mulled wine is a great way to warm up on a cold winter night. Begin by combining red wine, sugar, orange juice, and cinnamon sticks in a medium-sized saucepan. Heat the mixture until it begins to simmer. Taste the mixture and add more sugar or cinnamon if desired. Strain the mixture and serve hot. You can also garnish it with orange slices and star anise.

Gordon Ramsay S Ultimate Christmas Recipes Hubpages