Christmas Poke Cake – Add Some Sweetness to Your Festive Celebrations!

Christmas is the season that’s full of festive cheer and joyous celebrations. What better way to add a little extra cheer than with a homemade Christmas Poke Cake? Perfect for gatherings of all sizes, this delicious treat will make your festive season merry and bright! From ingredients to decorations, here’s everything you need to know about making the perfect Christmas Poke Cake.

Ingredients

The key to making a tasty and mouthwatering Christmas Poke Cake is having the right ingredients. You’ll need one package of yellow cake mix, plus the ingredients for it (oil, water, eggs). You’ll also need one can of sweetened condensed milk, two cans of cherry pie filling, and one container of whipped topping.

Instructions

Making a Christmas Poke Cake is quick and easy! First, preheat your oven according to the directions on the cake mix box. Then, prepare the cake as directed and pour it into a 9x13-inch baking dish. Bake the cake according to the package instructions and let cool. Once cooled, poke holes in the cake using the back of a wooden spoon.

Filling

Using a medium bowl, mix together the condensed milk and the cherry pie filling. Pour this mixture over the top of the cake and spread evenly. Refrigerate the cake for at least an hour. Once the cake has chilled, spread the whipped topping over the top.

Decoration

Now for the fun part! Decorate your Christmas Poke Cake however you wish. You can use candy canes, sprinkles, whipped cream, cherries, or any other festive decorations you like. If you’re feeling creative, you could even make a holiday scene out of your decorations!

Conclusion

A Christmas Poke Cake is a great way to add some sweetness to your festive celebrations. With just a few simple ingredients and a bit of creativity, you can whip up this delicious treat quickly and easily. Whether you’re gathering with family or hosting a party, your guests will love this special festive treat.

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