The Joy and Delight of Martha Stewart's Christmas Dishes

When the Christmas season arrives, there’s nothing more magical than getting your kitchen ready for the holiday. With all the hustle and bustle that comes with the season, it can be difficult to find the time to cook up something special for your loved ones. This is where Martha Stewart steps in with her signature collection of festive dishes. Whether you're hosting a formal gathering or just enjoying an evening together, Martha Stewart's Christmas dishes are sure to bring joy and delight to your table.

From classic favorites such as ham and mashed potatoes to modern twists like creamy mac and cheese, Martha Stewart has recipes to suit any taste and occasion. Best of all, these dishes are easy to prepare and don't require complicated ingredients. So if you're looking to add a little cheer to your holiday season, take a look at these delicious Martha Stewart Christmas dishes that are sure to make your holiday gathering memorable.

Traditional Roast Turkey

Martha Stewart's traditional roast turkey is one of the most beloved of all her Christmas dishes. This recipe calls for a 12-14 pound turkey, butter, a lemon, rosemary, garlic, onion, salt, and pepper. Start by rubbing the turkey with butter and placing the lemon, rosemary, garlic, onion, salt, and pepper inside the cavity. When the turkey is fully cooked, serve it with cranberry sauce on the side. For a truly special meal, pair it with your favorite sides such as mashed potatoes, stuffing, and gravy.

Garlic and Herb Potatoes

Garlic and Herb Potatoes are a great accompaniment to any main dish, but they're especially delicious when paired with roast turkey. To make this simple side dish, you'll need potatoes, garlic, olive oil, parsley, thyme, and chives. Start by preheating the oven to 375 degrees F and boiling the potatoes until they are fork tender. Next, mix together the olive oil, garlic, parsley, thyme, and chives in a bowl. Toss the potatoes in the mixture and spread them out on a baking sheet. Bake for 15 minutes or until golden brown and crispy. Serve hot and enjoy!

Maple Glazed Ham

For an alternative to turkey, Martha Stewart's Maple Glazed Ham is a delicious option that is sure to please. Start with a large bone-in ham and score the top in a diamond pattern. Mix together maple syrup, mustard, garlic, and thyme in a bowl and use a brush to coat the top of the ham. Place the ham in the oven and bake until the internal temperature reaches 140 degrees F. Take the ham out and glaze it with more of the maple syrup mixture. Let the ham rest for at least 10 minutes before carving and serving.

Cranberry Orange Relish

Cranberry Orange Relish is a classic Thanksgiving and Christmas dish that can also be served year round. It's made with cranberries, oranges, cane sugar, and spices. Start by combining the cranberries, oranges, sugar, and spices in a food processor and blending until everything is finely chopped. Transfer the mixture to a bowl, cover it, and let it chill in the fridge for at least two hours before serving. This tart and sweet relish pairs perfectly with ham or roast turkey and is sure to be a hit at any holiday gathering.

Eggnog Cheesecake

Cap off a festive holiday meal with Martha Stewart's Eggnog Cheesecake. This decadent dessert is made with cream cheese, sour cream, eggs, eggnog, sugar, nutmeg, and vanilla extract. Combine all of the ingredients in a bowl and beat until smooth. Pour the mixture into a springform pan and bake for 45 minutes or until the center is set. Once cooled, top the cheesecake with freshly whipped cream and a sprinkle of nutmeg. Enjoy a slice of this delicious eggnog-flavored treat and share the joy of the holidays with your friends and family.

Christmas Dinner Recipes Martha Stewart